Feeding the child
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Abstract
Feeding children from infancy through early childhood is discussed. Forced feeding at set times is no longer recommended. Instead an infant should be fed when it is hungry. At 1-2 months solid food can be introduced beginning with bland cereals, followed by fruit, vegetables, and then meat. Food should be supplemented with vitamins C and D in the infant diet with orange juice and cod liver oil, or in concentrated forms. For older children, a balanced diet is recommended along with behavioral methods of dealing with meal times.